Adriatic ULTRA PREMIUM Extra Virgin Olive Oil

(1 customer review)


100% olives, 100% organic

Indulge your senses with this Mediterranean extra virgin olive oil of superior quality, derived directly from Croatian olives and processed with only mechanical, cold pressing techniques. Rich in antioxidants and with strong anti-inflammatory properties, olive oil supports your healthy lifestyle.

Adriatic Ultra Premium – Extra Virgin Olive Oil has a polyphenol content of over 450mg/kg as measured at the time of harvest – just to compare in an average bottle at your local supermarket is around 50 mg/kg

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Add to your daily salad, pasta or risotto, fish, shellfish, red and white meat, baked potato, omelette, boiled eggs,  all types of veggies cooked or grilled, over the cheese, simply as a bread dipping. You can use it for baking and cooking all your food. 

It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.

We highly reccomend to take 1 teaspoon of our Figura Adriatic Ultra Premium oil in the morning, with just a dash of lemon juice. The lemon is added to make the oil more palatable and also give a boost to the digestive system.

Although olive oil is best eaten raw, we very often get the following question

Should olive oil be heated or expose it to very high temperature?

Extra virgin olive oil is the most stable oil to cook with and can be heated as high as 205C / 400℉ (deep frying occurs at 170C – 190C / 350-375℉). Even when heated past its smoke point, virgin olive oils produce low levels of harmful compounds due to the high antioxidant content in the oil.

It undergoes no substantial structural change and keeps its nutritional value better than other oils, not only because of the antioxidants but also due to its high levels of oleic acid.” – International Olive Council

100% plant olive 100% organic

Store in a cool, dark place.

Produced in: 2021 Best before: Nov 2023

Product of Croatia. Region: Istria Place of production: Vodnjan

Altitude: 80 – 180 m.a.s.l. Type: coupage/blend Olive variety : Buža, Crnica, Istrian Bjelica, Moražola Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers Harvesting period: October Processing method: continuous cycle, 2 phases, processed immediately after harvesting Processing temperature: max 24°C  Thickness: very rich texture Color: golden green Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.  Flavor: profound, yet at the same time very balanced piquancy and bitterness. 

​​Nutritional values Per 100g Calories (kcal): 899 Energy value (kJ): 3762 fat (g): 99.9 saturated fatty acids (g): 14.46 carbohydrates (g): 0 sugar (g): 0 protein (g): 0 sat (g): 0

1 review for Adriatic ULTRA PREMIUM Extra Virgin Olive Oil

  1. Natalie Regazzoni (verified owner)

    This is a smooth olive oil, which has a slight bite when taken neat. Must be its health benefits working! Can recommend this.

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